https://www.copymethat.com/r/4heCKDirh/spring-minestrone-with-kale-and-pasta/
134606140
rAKsoKW
4heCKDirh
2024-04-28 00:48:57
Spring Minestrone with Kale and Pasta
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Ingredients
- ¼ cup extra-virgin olive oil
- 2 large shallots or 1 small onion, thinly sliced
- 2 celery stalks, thinly sliced
- Kosher salt and black pepper
- 2 tablespoons minced fresh ginger (optional)
- 2 tablespoons minced garlic
- 2 quarts low-sodium chicken or vegetable stock
- 1 cup ditalini or other small shaped pasta (about 5 ounces)
- 8 ounces asparagus, trimmed and sliced into ½-inch pieces (1½ cups), thinly sliced zucchini or chopped broccoli
- 1 cup fresh or frozen peas
- 5 ounces baby kale, baby spinach or torn spinach (about 4 cups)
- Storebought pesto and grated Parmesan, for serving
Steps
Directions at cooking.nytimes.com
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