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Haggis Neeps and Tatties with Whiskey Butter Cream Sauce
Ingredients
  • 2 cups rutabaga, outside layer removed, chopped into small cubes (200g)
  • 2 cups starchy potatoes, peeled, chopped into small cubes (200g)
  • salt
  • 10 Tbs salted butter, divided (142 g)
  • 1 shallot, peeled and minced
  • 2 cloves garlic, peeled and minced
  • 1 cup broth of your choice (225 mL)
  • ΒΌ cup whiskey (60 mL)
  • 1 cup heavy cream (225 mL)
  • 14.5 oz can haggis (408g) See note below if you are using traditional haggis.
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