https://www.copymethat.com/r/4hXkfbxZ4/beef-vegetable-soup/
44531828
Qfapkfi
4hXkfbxZ4
2024-04-28 23:49:30
Beef & Vegetable Soup
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Ingredients
- ½ pound boneless beef chuck roast, cut into ½-inch pieces
- 1 tablespoon olive oil
- 2 cups cubed unpeeled Yukon Gold potato
- 2 medium carrot, peeled, cut in half lengthwise and sliced (about 1 cup)
- 1 tablespoon all-purpose flour
- 1 carton (32 ounces) Swanson® Unsalted Beef Broth or Swanson® Beef Broth
- 2 tablespoons tomato paste
- 1 teaspoon chopped fresh thyme leaves
- 1 cup green beans trimmed and cut into ½ inch pieces
- 1 cup frozen peas
Steps
Directions at campbells.com
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