https://www.copymethat.com/r/4hSlvWR1o/kimchi-fried-rice/
109648581
CX7frAn
4hSlvWR1o
2024-05-16 03:32:12
Kimchi Fried Rice
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Ingredients
- 2 cups vegan kimchi
- 2 tablespoons gochujang, or to taste
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 3 tablespoons peanut oil, divided
- 8 ounces super firm tofu, drained and cut into 1 inch cubes
- 1 small onion, diced
- 3 garlic cloves, minced
- 4 cups cooked rice (Note 1), preferably at least a day old, chilled in the refrigerator
- 3 bunches baby bok choy (Note 2), broken up into individual leaves
- 2 scallions, chopped
- Sesame seeds, for topping
Steps
Directions at connoisseurusveg.com
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