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Easy Coconut Cream Pie
Ingredients
  • 1 prepared graham cracker pie crust
  • 2 (3.4 oz each) boxes instant coconut cream pudding mix
  • 2 cups milk I used 1%
  • ⅔ cup shredded coconut
  • 1 (8 oz) tub Cool Whip Free thawed
  • About ½ cup toasted coconut I toasted mine in a skillet
Steps
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