https://www.copymethat.com/r/4hOjZlzc9/how-to-make-chocolate-souffle/
130133249
0n6N9se
4hOjZlzc9
2024-05-02 11:25:42
How to Make Chocolate Soufflé
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Ingredients
- subheading: Soufflé Batter:
- 4 Tablespoons ( ¼ cup; 60g) unsalted butter, cut into 4 Tablespoon size pieces
- 4 ounce ( 113g) semi-sweet chocolate bar, coarsely chopped*
- 3 large eggs, separated*
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
- ⅛ teaspoon cream of tartar
- 3 Tablespoons ( 38g) granulated sugar
- subheading: Prepping The Ramekins:
- 1 Tablespoon ( 15g) unsalted butter, extra soft (the softer it is, the easier it is to spread)
- 4 teaspoons ( 16g) granulated sugar
- Cook Mode Prevent your screen from going dark
Steps
Directions at sallysbakingaddiction.com
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