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Lemon Garlic Baked Pork Chops with Squash and Potatoes
Ingredients
  • 4 bone-in pork chops, 1-inch thick
  • 4 lemons, juiced
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • ½ tablespoon dried oregano
  • ½ tablespoon dried thyme
  • 2 teaspoons salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon dried basil
  • ½ pound baby potatoes, quartered
  • 2 large zucchini, cut into ½-inch thick slices
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