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12 Layer Turkey Pesto Panini Bread Bowl Recipe by Tasty
Ingredients
  • PESTO:
  • 4 cups (160 g) fresh basil, washed and dried
  • 2 cloves garlic
  • ⅓ cup (40 g) pine nuts
  • ½ cup (120 mL) olive oil
  • ½ cup (55 g) grated parmesan cheese
  • 1 teaspoon salt
  • PANINI:
  • 1 bread, medium round loaf
  • ½ tablespoon unsalted butter, melted
  • 7 slices mozzarella cheese
  • 8 slices tomato
  • 10 slices turkey
  • 8 slices bacon, cooked and chopped
Steps
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