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Meatball Pot Roast
Ingredients
  • 2 lbs. ground beef or chuck
  • 2 TBS. dried parsley
  • 1 TBS. garlic powder
  • Salt and pepper
  • 2 cups breadcrumbs
  • ¼ cup half-and-half
  • 2 eggs
  • ¼ cup steak sauce
  • 3 TBS. Worcestershire sauce
  • 1 packet dry onion soup mix
  • 1 (6 oz) can of tomato paste
  • 4 cups beef broth
  • 4 large carrots, peeled and cut into 1 to 2″ chunks
  • 2 to 3 pounds small baby potatoes (Golden Petite are my favorite for this, available at Kroger)
  • 1 TBS. cornstarch
  • ¼ cup water
Steps
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