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Easy All-Butter Flaky Pie Crust
Ingredients
  • 2 ½ cups (325 grams) all-purpose flour
  • 1 teaspoon kosher salt or use ½ teaspoon fine sea salt
  • 1 tablespoon sugar, optional
  • 1 cup (230 grams) very cold unsalted butter, cut into ½-inch cubes (2 sticks)
  • 4 to 8 tablespoons ice water
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