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Spinach & Artichoke Salad with Parmesan Vinaigrette
Ingredients
  • 1 (15 ounce) can quartered artichoke hearts
  • 1 recipe Parmesan Vinaigrette (see Associated Recipes)
  • 1 (5 ounce) package baby spinach (about 6 cups)
  • 6 hard-boiled eggs
  • ¼ cup chopped unsalted pistachios
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