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Miso Soup with Greens and Mushrooms
Ingredients
  • 4 cups water mixed with 2 scoops Bone Broth Protein Pure (or use chicken or vegetable broth)
  • 2 cups fresh mushrooms (shiitake, oyster or maitake), chopped
  • 1 large yellow or red onion, diced
  • 2 cloves garlic, pressed or minced
  • 2 teaspoons grated ginger (or ginger paste)
  • 2 cups coarsely chopped collard greens
  • 1 tablespoon coconut aminos
  • 1 tablespoon mellow white miso
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