https://www.copymethat.com/r/4gyYShiZb/baked-baronet-cheese-with-herbs-garlic-r/
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4gyYShiZb
2024-04-28 09:39:30
Baked Baronet Cheese with Herbs & Garlic Roast Potatoes
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Baronet is a full-bodied soft cheese from Wiltshire. Try baking it with herbs for a British take on fondue, then dip garlic roast potatoes into the golden, gooey centre.
Ingredients
- 1 round baby baronet cheese
- Small bunch thyme
- 3 to 4 rosemary sprigs
- 500 to 600g small waxy potatoes (we used la ratte), larger ones cut in half
- 1 garlic bulb, halved horizontally
- Glug olive oil
- subheading: You’ll also need:
- Small ovenproof dish (slightly larger than the cheese)
- Large oven tray
Steps
Directions at deliciousmagazine.co.uk
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