Sticky Sesame Cauliflower Bowl

marketgrow.com

Grammy

subheading: For the Cauliflower:

1 large head of cauliflower, cut into bite-sized florets

2 tablespoons olive oil

½ teaspoon salt

¼ teaspoon black pepper

subheading: For the Sticky Sesame Sauce:

¼ cup soy sauce

¼ cup honey or maple syrup

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon grated ginger

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

1 tablespoon sesame seeds

subheading: For the Bowl:

2 cups cooked white or brown rice

1 cup edamame (shelled and cooked)

1 carrot, julienned

1 cucumber, thinly sliced

2 green onions, sliced

Additional sesame seeds (for garnish)

Fresh cilantro or parsley (for garnish)

Directions at marketgrow.com

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