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Roasted Red Pepper Sauce (Quick and Easy)
Ingredients
  • 16 ounce jar roasted red peppers drained
  • ¼ cup extra virgin olive oil
  • 2 tbsp minced shallot
  • 2 cloves garlic minced
  • 2 tbsp packed chopped fresh basil (10 leaves)
  • 1 tbsp capers drained
  • Zest of 1 lemon
  • Juice of ½ lemon (¾ oz, liquid measurement)
  • ½ tsp salt
  • ¼ tsp black pepper
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