https://www.copymethat.com/r/4gmQRUcnW/grits-with-shrimp/
137934139
2E9PMSM
4gmQRUcnW
2024-05-14 06:27:49
GRITS WITH SHRIMP
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Just like real Charlestonians during shrimp season, I consume this shrimp and grits application more for breakfast than dinner. If you want to follow suit, try soaking the grits overnight to shorten the cooking time.
Oh, and since the grits are all too often neglected here, I put them first in the title.
This recipe first appeared in EveryDayCook. Charleston-Style Shrimp and Grits
Oh, and since the grits are all too often neglected here, I put them first in the title.
This recipe first appeared in EveryDayCook. Charleston-Style Shrimp and Grits
Ingredients
- 2 pounds large (31- to 35-count) head-on, tail-on shrimp
- 6 cups water
- 1 tablespoon kosher salt
- 2 to 3 bay leaves
- 1 cup stone-ground grits
- 1 tablespoon unsalted butter
- 1 tablespoon lemon juice
- 2 teaspoons hot sauce
- 1 teaspoon Old Bay
- 4 slices bacon
- 4 green onions, finely chopped
Steps
Directions at altonbrown.com
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