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Asian Dumplings with Dipping Sauces
Ingredients
  • 1.25 cups water
  • 1/4 cup stevia/erythritol sweetener
  • 4 long red chillies
  • 1 birds eye chili
  • 6 tsp garlic minced
  • 1/2 tsp himalayan pink salt
  • 1 TBSP fish sauce
  • 1 TBSP white vinegar
  • 1 tsp xanthan gum
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