Meera Sodha's Recipe for Vegan Scrambled Tofu

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

500g silken tofu

½ tsp cumin seeds

2 tbsp rapeseed oil

1 large red onion, peeled and very finely chopped

1 green finger chilli, very finely chopped

1 garlic clove, peeled and grated

1cm piece fresh ginger, peeled and grated

1 medium sweet vine tomato, finely chopped

2 tbsp coriander leaves and stalks, finely chopped

½ tsp ground turmeric

½ tsp salt

4 slices bread, toasted

Directions at theguardian.com

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