Dutch Oven Chili and Cornbread

freshoffthegrid.com

dreafranZ

subheading: For the Chili:

1 medium onion, diced

1 tablespoon oil

4 cloves garlic, minced (or 2 teaspoons garlic powder)

2 teaspoons salt

1 to 2 teaspoons chili powder

1 teaspoon ground cumin

1 (14.5 oz) can black beans, drained

1 (14.5 oz) can kidney beans, drained

1 (14.5 oz) can diced tomatoes

1 (4 oz) can diced green chiles

2 tablespoons tomato paste

subheading: For the Cornbread Topper:

1 cup cornmeal

½ cup flour

1 tablespoon baking powder

1 ½ teaspoon salt

1 cup milk

1 egg, lightly beaten

2 tablespoons honey

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