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Dry-Brined Spiced Citrus Turkey
  • 3 tablespoons coriander seeds
  • 1 1/2 tablespoon pink peppercorns
  • 1 tablespoon black peppercorns
  • 2 teaspoons fennel seeds
  • 4 bay leaves
  • 6 tablespoons coarse sea salt
  • 3 tablespoons brown sugar
  • Zest of 2 large grapefruit (about 1/4 cup)
  • 1 (14- to 16-pound) turkey neck and giblets removed
  • 3 tablespoons unsalted butter softened
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