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Probably cook up to 35 mins - add sour cream if yogurt container is short of 3/4 C.
Ingredients
  • 2 cups all-purpose flour
  • ⅓ cup plus 2 teaspoons sugar, divided
  • 2-½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons cold butter
  • ¾ cup orange yogurt
  • ¼ cup orange juice
  • 2 teaspoons grated orange zest
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