Flaxseed Muffins {Gluten Free, Dairy Free, Delicious!}

thereislifeafterwheat.com

2 large eggs

½ cup dairy free milk (I have used almond milk and homemade cashew milk - any should work)

1 tsp vanilla

⅓ cup coconut sugar

3 T granulated sugar

¼ cup neutral tasting oil, melted butter, or melted coconut oil

½ cup ground flax

½ cup almond flour (whisk to remove lumps if needed)

¾ cup gluten free flour

1 T baking powder

2 tsp cinnamon

¼ tsp nutmeg

½ tsp salt

Directions at thereislifeafterwheat.com

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