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Ingredients
  • 1 Whole Head of Garlic Cloves, chopped
  • 12 Fresh Thai Chile Peppers
  • 3 Tablespoons Vegetable Oil
  • 2 Cups Fresh Squid, use tubes cut into bite-size rings
  • 4 Tablespoons Fish Sauce
  • 3 Teaspoons Sugar
  • 10 Kaffir Lime Leaves
  • ΒΌ Cup Fresh Thai Basil
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