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Raspberry Almond Shortbread Thumbprint Cookies
Ingredients
  • 2 cups + 2 Tbsp (300g) all-purpose flour*
  • ¼ tsp salt
  • 1 cup (226g) unsalted butter, cold and diced into 1 Tbsp pieces
  • ⅔ cup (140g) granulated sugar
  • ½ tsp almond extract
  • ½ cup raspberry jam , seedless if preferred
  • subheading: Glaze (optional):
  • 1 cup (124g) powdered sugar
  • 1 tsp almond extract
  • 2 to 4 tsp water
Steps
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