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Vegan Creamy Korma
Ingredients
  • 1 large sweet potato (about 400g)
  • ½ butternut squash (about 500g)
  • 2 carrots (about 150g)
  • 3 tbsp vegetable oil
  • 2 large white onions
  • 7 green cardamom pods
  • 1.5 tsp poppy seeds
  • 2 cloves
  • 1 bay leaf
  • 50g cashew nuts
  • 75g blanched almonds
  • 2cm fresh ginger
  • 3 garlic cloves
  • ½ tsp ground nutmeg
  • ½ tsp ground turmeric
  • 400ml coconut milk
  • 2 limes
  • small bunch fresh coriander
  • 2 spring onions, to serve
  • Rice, to serve
Steps
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