Cilantro Lime Shrimp

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

subheading: For the Cilantro Lime Shrimp:

16 oz frozen raw shrimp - thawed

½ cup chopped cilantro

2 tsp minced garlic

1 tsp chili powder

1 tsp salt

1 ½ tbsp oil - divided

juice of 2 small limes

18 small corn or flour tortillas

subheading: For the Pineapple Salsa:

8 oz fresh pineapple - chopped small

1 small red onion

large handful cilantro

juice of 1 small lime

2 red jalapeños - deseeded and finely diced

salt - to taste

subheading: For the Zesty Slaw:

5 oz shredded white cabbage - about ¼ head

1 tbsp light mayonnaise

zest and juice of ½ lime

salt - to taste

Directions at lecremedelacrumb.com

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