Three Bean Salad with Roasted Potatoes

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

2 ½ pounds small red potatoes, halved

1 cup corn

½ cup red bell pepper, diced

¼ cup red onion, finely chopped

1 cup kidney beans, drained

1 cup pinto beans, drained

1 cup chickpeas, drained

¾ cup grape tomatoes, halved

¼ cup basil, roughly chopped

Zest of 1 lime

subheading: Cumin-Lime Dressing:

¼ cup white balsamic vinegar

1 Tbsp lime juice (add more to taste)

1 tsp date sugar or date paste

¼ tsp cumin

1 tsp garlic powder

½ tsp chili powder

Directions at nutritionstudies.org

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