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Ingredients
  • 2 ½ cups pre-sifted cake and pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups brown sugar
  • 1 cup unsalted butter softened
  • 1 teaspoon vinegar
  • 1 cup milk
  • ¼ cup whipped cream
  • 2 eggs
  • 1 tblsp butter flavour
  • 1 cup raisins
  • 1 recipe for butter tart filling (see NOTES)
  • 1 recipe for Maple Brown Butter Whipped Cream Frosting (see NOTES)
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