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Garlic Chive Stir Fry with Pork (Cang Ying Tou
Ingredients
  • 3 tablespoons oil
  • subheading: (divided):
  • 10 ounces ground pork (285 g; can also use ground chicken, turkey, or beef)
  • 2 teaspoons Shaoxing wine
  • 2 tablespoons light soy sauce (divided)
  • ¼ teaspoon sugar
  • ½ tablespoon ginger (finely chopped)
  • 1 tablespoon garlic (finely chopped)
  • ¼ cup fermented black beans (35 grams, rinsed and drained)
  • ½ cup red long hot peppers (or red bell peppers, finely diced)
  • 12 ounces garlic chives (cut into ⅓-inch pieces)
  • ½ teaspoon sesame oil
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