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Sous Vide Steak with Chimichurri Sauce and Grilled Scallions
Ingredients
  • 4 strip steaks, 1″ thick
  • 2 tablespoons butter, divided
  • 1 tablespoon vegetable/canola oil
  • Grilled Scallions*
  • subheading: for the Chimichurri Sauce:
  • 1 cup packed fresh parsley leaves
  • 1 cup packed fresh cilantro leaves
  • 3 cloves garlic
  • 1 small shallot
  • ½ cup extra virgin olive oil
  • 2 ½ tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • Kosher salt
  • Freshly ground black pepper
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