Vegan Tiramisu

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Jaz

subheading: Lady Fingers:

2 cups all purpose flour

1 cup sugar

3 teaspoons baking powder

1 teaspoon cornstarch

2 teaspoons vanilla

⅓ cup canola oil

1 cup water

spray oil (I like Trader Joe’s flour/baking spray)

2 round 9″ pans or 1 square 9″

subheading: Filling:

1 ½ cups Tofutti sour cream (1 container)

2 cups Tofutti cream cheese (2 containers)

½ to 1 cups heavy unsweetened soy cream (I use Mimic Creme, you can get it on Amazon HERE - although Silk creamer would probably work as well. This is just to cut the sour cream/cream cheese taste down)

1 teaspoon flour

2 teaspoons corn starch

1 ½ teaspoons vanilla

Up to 1 ½ cups organic powdered sugar, sifted

subheading: Assembly:

1 cup expresso coffee (cooled)

1 tablespoons Marsala wine (for a straight edge version, I think it’s fine to leave this out, it just adds a little bitter flavor to the coffee)

cocoa powder (I like Green & Black)

dark chocolate bar for shavings (Green & Black makes one flavored with coffee that I like)

6 glass tumblers (I use some cute ones I got at Ikea)

OR one 9×9″ glass pan

OR misc tall glass for doing many layers

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