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The Best Morning Bun Recipe
croissant dough
Ingredients
  • subheading: For the Dough:
  • 1 cup whole milk, warmed (108 to 110°F)
  • 1 large egg
  • 1 large egg yolk
  • 2 ¼ teaspoon instant yeast
  • ⅓ cup granulated sugar, plus more for insides of muffin tins
  • 4 cups, plus 1 ½ tablespoons bread flour
  • 1 tablespoon kosher salt
  • 3 tablespoons unsalted butter, at room temperature, plus more for greasing and brushing
  • subheading: For the Butter Block:
  • 2 sticks cold unsalted butter
  • subheading: For the Filling:
  • ½ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • 2 tablespoons ground cinnamon
  • grated zest from one orange
  • ¼ teaspoon salt
  • 6 tablespoons melted unsalted butter
Steps
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