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Easy Creamy Chorizo Pasta
Ingredients
  • 250 g mushrooms, thinly sliced (£1.00)
  • 1 onion, finely diced (£0.15)
  • 220 g chorizo, skin removed (£2.50)
  • 1 tube of tomato puree (£0.60)
  • 4 cloves of garlic, minced (£0.39)
  • 70 ml double cream (£1.10/2)=(£0.55)
  • 2 tbsp fresh thyme, removed from stem (£0.60)
  • 400 g rigatoni (£0.75)
  • ½ lemon, juiced (£0.30)
  • 160 g kale, washed and torn (£0.75)
  • 50 g parmesan, finely grated (£2.50/3)=(£0.83)
  • 1 bunch fresh basil (£0.60)
  • subheading: CUPBOARD ESSENTIALS:
  • 2 tbsp rapeseed oil
  • 1 tsp chilli flakes
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