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Best-Ever Thai Green Curry
Ingredients
  • subheading: SCALE:
  • subheading: For the Green Curry:
  • 1 tablespoon coconut oil (optional - see recipe notes)
  • 4 to 5 tablespoons Thai Green Curry Paste
  • 1 13.5 oz can full-fat coconut milk
  • 1 tablespoon coconut sugar
  • 3 cups mixed vegetables, chopped (such as peppers, kabocha squash, bamboo shoots, and/or eggplant)
  • subheading: To Serve: (optional):
  • The Easiest Crispy Tofu
  • Cooked white or brown rice
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