https://www.copymethat.com/r/4fk1dghwjo/gingerbread-cookies/
150993552
9pfgxvr
4fk1dghwjo
2024-12-20 16:09:16
Gingerbread Cookies
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Ingredients
- 4 ounces unsalted butter, creamy and soft, about 68°F (about 8 tablespoons; 115g)
- 4 ounces light brown sugar (about ½ cup, gently packed; 115g)
- 4 ounces plain, unsulfured baking molasses, such as Golden Barrel or Grandma's, not blackstrap (about ⅓ cup; 115g)
- ½ ounce vanilla extract (about 1 tablespoon; 15g)
- ½ teaspoon orange zest
- 1 ½ teaspoons ground ginger
- 1 ¼ teaspoons ground cinnamon
- ¾ teaspoon ( 3 g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- ½ teaspoon baking soda
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground coriander
- ⅛ teaspoon freshly grated nutmeg
- A few cracks of medium-ground black pepper
- 9 ½ ounces low-protein all-purpose flour, such as Gold Medal, plus more for dusting (about 2 cups plus 2 tablespoons; 270 g)
- Royal icing to decorate, optional
Steps
Directions at seriouseats.com
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