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Ingredients
  • subheading: For the Fish Taco Sauce:
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon garlic powder
  • 1 teaspoon sriracha or to taste
  • subheading: For the Fish:
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice about 1 lime
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ cayenne pepper optional
  • 1 pound white fish like tilapia, cod, halibut
  • subheading: Assembly and Toppings:
  • 12 6-inch corn tortillas
  • ½ head purple cabbage shredded (3 to 4 cups)
  • 1 tomato diced
  • 1 avocado thinly sliced
  • ¼ red onion diced
  • ½ cup cilantro leaves chopped
  • 1 lime cut into wedges
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