Spaghetti Squash Pizza Casserole

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

spaghetti squash ground beef or turkey

Yield: 6 Servings 1 x

Prep Time: 5 mins Cook Time: 1 hour 5 mins Total Time: 1 hour 10 mins

1 medium spaghetti squash

1 Tbsp olive oil

1 small onion, diced

3 cloves garlic, minced

1 lb lean ground beef (or ground turkey)

1 Tbsp Italian seasoning

Salt and pepper, to taste

2 cups favorite marinara (I used Rao’s)

1 ½ cups shredded mozzarella cheese

15 to 20 pepperonis (I used turkey pepperoni)

Optional toppings: fresh basil, fresh parsley and red pepper flakes

Directions at eatyourselfskinny.com

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