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Strawberry Avocado Quinoa Salad (Vegan)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: Salad:
  • 1 cup quinoa, cooled (⅓ to ½ cup dry, cooked according to package directions)
  • 5 oz (1 container) arugula, baby kale or spinach
  • 1 cup diced or thinly sliced cucumber
  • 1 pint strawberries, quartered or sliced into rounds
  • 1 ripe avocado, diced
  • ½ cup toasted pecans OR pecan pumpkin seed brittle (recipe below)
  • ½ cup crumbled feta cheese (optional)
  • subheading: Jalapeño Lime Vinaigrette:
  • Half of a small jalapeño, deseeded and minced
  • ⅓ cup olive oil (or avocado oil)
  • 1 tsp lime zest
  • 2 tbsp fresh lime juice
  • ½ tbsp honey
  • 1 tsp kosher salt
  • subheading: Pumpkin-Pecan Brittle (optional):
  • 1 cup raw, unsalted pecans, roughly chopped
  • ½ cup raw pumpkin seeds (pepitas)
  • ¼ cup maple syrup
  • 2 tsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
Steps
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