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Ingredients
  • 3 tbsp unsalted butter
  • 1 medium onion
  • 2 tsp fresh thyme
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 12 sweet rolls
  • 10 slices provolone cheese
  • 14 ounces sliced roast beef
  • ½ cup unsalted butter
  • 1 and ½ tbsp dried onion soup
  • 1 packet au jus gravy mix
  • 3 cups water
  • resh chopped parsley for garnish
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