Grilled Humba Chicken with Kiam Pung Rice

bitesized.ph

Rodney Dowling

subheading: Chicken:

15 pieces chicken skewers

¼ cup and 2 tablespoons oil, divided

½ cup white onion, minced

¼ cup garlic, minced

2 pieces star anise

¼ cup vinegar

½ cup soy sauce

1 cup pork broth

1 cup pineapple juice

⅓ cup and 4 teaspoons brown sugar, divided

1 tablespoon bay leaf powder

subheading: Kiam Pung Rice:

¼ cup Chinese sausage, diced

3 tablespoons oil

¼ cup red onion, minced

2 tablespoons garlic, minced

2 tablespoons fermented salted black beans

2 cups rice

2½ cups chicken broth

¼ cup soy sauce

1 cup kalabasa, diced

3 pieces shiitake mushrooms, rehydrated and sliced

2 teaspoon five spice powder

½ tablespoon ground black pepper

Salt to taste

Directions at bitesized.ph

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