https://www.copymethat.com/r/4fBnReBgf/pan-roasted-fish-fillets-with-herb-butte/
138378196
TKlaj0x
4fBnReBgf
2024-05-18 23:02:38
Pan-Roasted Fish Fillets with Herb Butter Recipe (With Video)
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Ingredients
- 2 5- to 6-ounce fish fillets, like black bass, haddock, fluke, striped bass, tilefish, snapper or salmon, ½- to 1-inch thick
- Salt and ground black pepper
- 3 tablespoons grapeseed or canola oil
- 2 tablespoons unsalted butter
- 2 sprigs fresh thyme, tarragon, chives or another herb
- 1 tablespoon chopped flat-leaf parsley, optional
- Lemon wedges
Steps
Directions at cooking.nytimes.com
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