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Ingredients
  • 250g pkt frozen spinach, thawed
  • 4 green shallots, thinly sliced
  • 2 tbs finely chopped dill
  • 2 tbs finely chopped mint
  • 200g Greek feta, crumbled
  • 12 sheets filo pastry
  • 125g butter, melted, cooled
  • 4 eggs
  • 125ml (½ cup) thickened cream
  • 125g (½ cup) smooth ricotta (see notes)
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