LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crispy Tofu with Coconut Quinoa and Broccolini
Ingredients
  • 1 14-oz. package firm tofu
  • 2¼ tsp. kosher salt, divided
  • 1 cup raw quinoa
  • 4 Tbsp. virgin coconut or other neutral oil, divided
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. smooth peanut butter
  • 2 Tbsp. soy sauce
  • 2 tsp. honey
  • ¾ cup roasted, salted peanuts
  • 1 bunch broccolini (about 12 oz.)
  • 1 lime
  • ¾ cup large unsweetened coconut flakes
  • subheading: Equipment:
  • Measuring Spoons
  • Measuring Cups
  • Paper Towels
  • Small Saucepan
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer