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Ingredients
  • 2 ½ cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • ⅓ cup cold butter cut into pieces
  • 1 ¼ cup Cabot Seriously Sharp Cheddar shredded
  • 2 eggs beaten
  • ¾ cup heavy cream
  • milk to brush top of scone
  • subheading: Chive Butter (optional):
  • 2 tablespoons melted salted butter
  • 1 tablespoon chopped fresh chives or parsley
  • ¼ teaspoon garlic powder
Steps
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