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Ingredients
  • 2 pounds asparagus, trimmed and cut into 2-inch pieces
  • ½ cup mayonnaise
  • 6 ounces sharp cheddar cheese, grated
  • ½ onion, diced
  • 2 tablespoons flour
  • 2 cloves garlic, minced
  • 1 cup milk
  • salt and pepper
  • 15 Ritz crackers or similar, crushed
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