https://www.copymethat.com/r/4epmAJ1hM/spinach-artichoke-dip-pasta/
137790511
iNSjxT1
4epmAJ1hM
2024-05-04 19:17:06
Spinach-Artichoke-Dip Pasta
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Ingredients
- 3 Tbsp. extra-virgin olive oil
- 2 large shallots, coarsely chopped
- 3 garlic cloves, coarsely chopped
- 2½ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, divided, plus more
- 1 14-oz. can artichoke hearts, drained, coarsely chopped
- 1 10-oz. package frozen spinach, thawed, drained
- 8 oz. penne or other short tube pasta
- 2 cups whole milk
- 4 oz. cream cheese, room temperature, cut into pieces
- 2 oz. Parmesan, finely grated (about 1 cup)
- ¼ tsp. freshly ground pepper
- 4 oz. part-skim mozzarella, coarsely grated (about 1¼ cups)
- Hot sauce (such as Cholula; for serving)
Steps
Directions at bonappetit.com
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