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Ingredients
  • subheading: FOR THE CAKE:
  • 7 oz. pitted dates (about 12 Medjool or 23 Deglet Noor)
  • 1½ cups unsweetened, unflavored plant-based milk
  • 1½ teaspoons pure almond extract
  • 1¼ cups rolled oats
  • ¾ cup dry millet
  • 2 tablespoons poppy seeds
  • 1 teaspoon regular or sodium-free baking powder
  • 1 teaspoon baking soda
  • ¼ cup unsweetened applesauce
  • ½ cup chopped walnuts or almonds (optional)
  • 1 tablespoon lemon zest (from 1 medium lemon)
  • 2 cups sliced fresh strawberries, optional, for topping
  • subheading: FOR THE FROSTING:
  • 5 oz. pitted dates (about8 to 9 Medjools or 17 Deglet Noor)
  • ¾ cup raw cashews (3 oz.)
  • 2 to 3 tablespoons lemon juice
  • 1 teaspoon pure vanilla extract
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