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Ingredients
  • subheading: For the Whipped Feta:
  • 6 ounces good feta crumbled
  • 2 ounces cream cheese at room temperature
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ⅓ cup olive oil
  • subheading: For the Cucumbers:
  • 2 large cucumbers sliced
  • Sun-dried tomatoes drained and chopped
  • ½ cup fresh basil chopped
Steps
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