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Easy Creamy Orzo "Risotto"
Ingredients
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  • 2 Tbsp. butter
  • 1 Tbsp. extra-virgin olive oil
  • 3 small shallots, finely chopped
  • 4 cloves garlic, minced
  • ⅓ c. finely chopped herbs of your choice
  • ½ tsp. red pepper flakes, plus more for serving (optional)
  • 1 ½ tsp. kosher salt
  • 2 tsp. freshly ground black pepper
  • ¼ tsp. ground white pepper
  • ¼ tsp. freshly grated nutmeg
  • 1 lb. orzo
  • 4 c. low-sodium chicken broth, divided
  • 1 c. half-and-half
  • 2 ½ c. freshly grated Parmesan or Pecorino, plus more for serving
  • Zest of 1 lemon
  • 2 Tbsp. lemon juice
  • Arugula, for serving
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