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Cuke-A-Mato Broiled Polenta
Ingredients
  • 1 (16 ounce) tube polenta, cut into ½ inch slices
  • 4 plum (Roma) tomatoes, seeded, diced
  • 1 cup diced seedless cucumber
  • 1 (10 ounce) can sliced ripe olives, drained
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • ½ cup grated Parmesan cheese
Steps
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